Last night, MN and I went to an early evening screening of the Bugs Bunny Revue at the Brattle Street Theatre for their 14th annual Bugs Bunny Film Festival. It was an hour and a half of childish pranks from the rascally rabbit himself and the audience, about 20 or so us in the whole theater, mostly children but also quite a few like-minded adults, lapped it all up. I think MN and I and the couple sitting in the row in front of us laughed the loudest. For me, it was nostalgic. A few of the episodes I remember from the countless afternoon I had sat in front of the television. I was so delighted to see 'Bunker Hill Bunny.' ("I'm a Hessian, without no-o-o-o aggression! If you can't beat 'em, join 'em," said Sam von Schamm--aka Yosemite Sam--in surrender.) But a couple of other episodes reminded me of where I got my ideas of cooking--American cooking, that is.
One was "Operation: Rabbit" where Wile E. Coyote, with a soothing and calm voice like what you would expect from a therapist, used various creative ways to trap and make a meal out of Bugs Bunny but invariably backfired. So, in one attempt, the hapless predator created a pressure cooker and placed it over the rabbit hole but not before tossing in some greens and, most importantly, grabbing a bottle of seasoning and letting drip just a sparking drop into the hole along with all the other ingredients. I think it was for a rabbit stew. He made it look so appetizing. And then there's "Bedeviled Rabbit," which featured the Tasmanian Devil. Again, the rabbit that could not be outwitted was being pursued so that he could be made into a meal. TD trussed up BB so he could be roasted over a spit, and just the right amount of salt and pepper was sprinkled along with, guess what, a drop of what I was starting to suspect was a tasty and very potent seasoning. Despite the the somewhat savage ways that Wile E. Coyote and the Tasmanian Devil prepared their meals, they always had greens along with their protein. And in several other Bugs Bunny episodes, fricassee was often mentioned as a dish. I still do not know what a fricassee is but it sounds really fancy.
So, aside from spending a lot of time in my grandmother's kitchen when I was a kid, Bug Bunny cartoons taught me about food--salad always comes with a meal, just a drop of the right seasoning is all you need, paper frills on a rack of lamb or chicken or turkey or a sticks of dynamite make them fancy (and edible)... Oh, and most importantly, carrots are good for you. That's all folks!

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